IQBAL - User contributions [en]

6 Rules To Follow When The Ease In Starts An Online Business

2018-06-19T16:50:07Z

MaxieT067799:

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Beyond the baguette: France s food legacy in Vietnam

2018-06-18T19:55:03Z

MaxieT067799:

It has been more than six decades since the end of French colonial rule in Vietnam, but when President Francois Hollande arrives this week he'll struggle to avoid a quintessential legacy of his country's rule: the baguette. Smeared with pate and loaded with fresh coriander and cucumber, or just enjoyed with a pat of fresh butter, "banh mi" are a delicious symbol of Vietnam's lasting links with its former occupiers. "The French were very proud of banh mi. I think French cuisine has had a lot of influence on Vietnamese cuisine," baker Nguyen Ngoc Hoan told AFP from his busy boulangerie in Hanoi's French Quarter. 'Banh mi' are displayed for sale on a sidewalk in central Hanoi �Hoang Dinh Nam (AFP) Hoan started baking banh mi -- which refers to plain bread or the popular "petit pain" loaded with meat, vegetables or fried egg -- in 1987 and five years later got a stint at the bakery in the storied Metropole hotel, built by the French at the turn of the 20th century. The sandwich has become a foodie favourite in hipster enclaves around the globe, sold from food trucks and sipped with craft beer in both its classic form and a flurry of new varieties. Hoan's father was also a baker but discouraged his son from following in his floured footsteps. "The baking profession chose me, it was not my decision," Hoan said, speaking in front of a wall of ovens as his workers tirelessly knead dough nearby. He started his career baking what he called Vietnamese bread -- airy on the inside, crusty on the outside -- but after training with a French baker in Shanghai decided to switch to the denser French-style. Now, he churns out thousands of warm baguettes daily, along with croissants, creme caramel and homemade pate. - 'Petit pain' - French bread was first made in Vietnam to feed hungry soldiers in Indochina, France's empire which spanned much of Southeast Asia from 1858 to its crushing defeat in the Dien Bien Phu battle in Vietnam in 1954. But the French became known for more than food, gaining a brutal reputation for [http://www.Healthncure.net/?s=crushing crushing] anti-imperialist movements and putting Vietnamese laborers to work in gruelling conditions on rubber plantations, while heavily taxing citizens during periods of drought and famine. Most French who came to Vietnam weren't interested in low-level jobs like baking. To fill the gap, Chinese and Vietnamese worked in boulangeries -- often hidden away in the back so customers wouldn't know who was baking their bread. "By 1910, little baguettes or 'petit pain' were sold in the street to (Vietnamese) people who were on their way to work," according to Erica Peters, food historian and author of "Appetites and Aspirations in Vietnam". In the years that followed, meat, vegetables or fish appeared in the bread -- precursors to the modern-day banh mi sold all over Hanoi, a city rife with French colonial architecture, bistros and cafes. Other culinary influences leaked in too. Local cooks used meat scraps and [http://www.vtr.org.vn/cam-nang-du-lich-bac-kinh-5-ngay-4-dem.html vtr.org.vn] unused bones from [http://www.vtr.org.vn/cam-nang-du-lich-bac-kinh-5-ngay-4-dem.html tour bắc kinh từ hà nội] French butchers to create pho -- the national dish of beef or chicken noodle soup, according to Peters. Coffee and creme caramel are some of the other French culinary leftovers. The ubiquity of those influences will not be lost on President Hollande, who arrives late Monday for talks with Vietnam's leadership and French businessmen. - Hybrid cuisine - Today, Vietnam's commercial capital Ho Chi Minh City is dotted with chic cafes serving croque monsieur and macarons at Paris prices. But the $1 banh mi still rules Hanoi's street food scene. It is so engrained in Vietnam's culinary culture that few draw its lineage back to France. "I don't know and don't care whether it's French, I just serve it like this," said Nguyen Thi Duc Hanh, sitting in front of her shop as the lunchtime rush begins. She sells hundreds per day and keeps her menu simple: banh mi served with pate and a fried egg, beef steak or her very own version of "boeuf au vin" made with local spices. One of her regulars, Nguyen Van Binh, [http://www.vtr.org.vn/cam-nang-du-lich-bac-kinh-5-ngay-4-dem.html tour bắc kinh từ hà nội] said he has been eating banh mi for 50 years, and unlike Hanh, thinks of it as a hybrid dish. "Banh mi came from France but it was changed and adapted to suit Vietnamese tastes," said Binh, before digging into his fried egg and pate served with a crusty roll. A [http://En.Wiktionary.org/wiki/street%20vendor street vendor] sits in front of 'Hoan Boulangerie' shop in Hanoi �Hoang Dinh Nam (AFP) An employee prepares to bake croissants at 'Hoan Boulangerie' in Hanoi �Hoang Dinh Nam (AFP) Local Vietnamese cooks used meat scraps and unused bones from French butchers to create pho - the national dish of beef or chicken noodle soup �Hoang Dinh Nam (AFP/File) An employee prepares a 'banh mi' for sale at 'Banh Mi Phuc' restaurant in Hanoi �Hoang Dinh Nam (AFP) Advertisement

Vietnam floating market struggles to stay above water

2018-06-14T15:22:15Z

MaxieT067799:

A vendor prepares vegetables that she sold to a resident of a house boat in a canal off the Song Hau [http://www.vtr.org.vn/cam-nang-du-lich-bac-kinh-5-ngay-4-dem.html vtr.org.vn] river in the floating Cai Rang market in Can Tho, a small city of the Mekong Delta Fixing weighing scales used to be good business on Vietnam's floating Cai Rang market, but the last repairman on the river now makes just a few dollars a month as modernity pushes traders to land. Surrounded by dusty old scales on his cluttered houseboat, Nguyen Van Ut says vendors are giving up their boats for better lives on terra firma where supermarkets draw the traders who once thronged the waterway. "I don't have many customers now. In the past, it was alright, but now many boats have left the floating market... people on vessels have switched to vehicles," the 71-year-old told AFP. He got into the repairs business 30 years ago on the Can Tho river to support his surviving children after his wife and two of his sons drowned in an accident. For a time life was good, but now he relies on handouts from his children -- three of them work in nearby Can Tho city. A resident of a house boat yawns as he swings on a hammock on the vessel in a canal off the Song Hau river at the floating Cai Rang market in Can Tho, a small city in the Mekong Delta Once reportedly two kilometres long, the Cai Rang market is a shadow of its former self. There are about 300 boats on the water now, down from 550 in 2005, according to the local tourism office. It has fallen victim to the economic rise of the Mekong Delta, which has rapidly developed over the last decade. Industrial and construction sectors have created nearly 570,000 jobs, hauling many from poverty. But people like Ut have been left behind, unable to afford a life on shore. Even vendors making a decent wage from the tourists who flock to the market yearn for the perks of living on land: better housing, better jobs and modern amenities. Nguyen Thi Hong Tuoi started working on the water when she was a child, just like her mother and grandmother before her. Though she earns decent money, she doesn't expect her daughter to carry on the family tradition. Boats lie anchored in a canal off the [http://Www.Trainingzone.Co.uk/search/Song%20Hau Song Hau] river in the floating Cai Rang market in Can Tho, a small city of the Mekong Delta "In the future, I will let my daughter live on land so she can study and have a proper job," the 34-year-old told AFP, as her elderly mother rested in a hammock surrounded by sacks of tapioca on their boat. It's a common aspiration for young people in Vietnam, where more than half the country's 93 million people are under the age of 30 and eager to move to fast-growing cities for work. - Supermarket squeeze - The origins of Cai Rang market reach back to when Vietnam and neighbouring Cambodia and Laos were occupied by the French, who readily exploited the natural resources of the colony previously called Indochina. The Mekong Delta's web of canals -- both natural and man-made -- were used to transport goods and people in the absence of a reliable road network. Kim Hui, 70, and her five-year-old granddaughter Nguyen Thi Ngoc Huyen sit inside a boat that they call home in a canal off the Song Hau river at the floating Cai Rang market in Can Tho, a small city in the Mekong Delta There are about a dozen surviving markets in Vietnam's Mekong Delta today, though like Cai Rang, many have shrivelled. "The local government is trying to keep the floating markets alive to (preserve) the culture and attract more tourists," said Nguyen Thi Huynh Phuong, a lecturer at nearby Can Tho University who has researched the market's history. It still functions as a wholesale market, with vendors waking each day before dawn to load boats with watermelons or radishes and advertising their products by spearing them to a bamboo pole on the bow of the ship. But its charm also draws millions of visitors each year who buy noodles, fruit and coffee from water traders, making it a well-established pit-stop on the Mekong tourist trail. Recognising the market as a tourism hotspot, [http://www.vtr.org.vn/cam-nang-du-lich-bac-kinh-5-ngay-4-dem.html du lịch Bắc Kinh] the government designated Cai Rang as a national heritage site last year. For vendors like Ly Hung, who has lived on the water for 26 years, visitors have helped to maintain a traditional way of life. "Without tourism this floating market would disappear," he said. Advertisement

Former Thai foreign minister Thanat Khoman dies at age 101

2018-06-14T08:48:23Z

MaxieT067799:

BANGKOK (AP) - Thanat Khoman, who as Thailand's foreign minister helped cement his country's close relations with the United States during the Vietnam War, has died at age 101, his family announced. His death was attributed to natural causes. U.S. diplomats who dealt [http://www.vtr.org.vn/cam-nang-du-lich-bac-kinh-5-ngay-4-dem.html vtr.org.vn] with Thanat described him admiringly as shrewd and above all, dedicated to seeking advantage for his country. Shifting international politics saw Thanat move from being an advocate of close links to Washington to a promoter of regional balance by establishing relations with China, which had been a Cold War bogeyman. "He defended Thailand's interests with grit and grace," U.S. Ambassador to Thailand Glyn Davies said in a statement after Thanat's death Thursday. FILE - In this Oct. 3, 1961, file photo, then-Thailand's Foreign Minister Thanat Khomanthen, left, talks with then-U.S. President John F. Kennedy at the White House in Washington. Thanat, who as Thailand�s foreign minister helped cement his country's close relations with the United States during the Vietnam War, has died at age 101, his family announced Friday, March 4, 2016. His death was attributed to natural causes. (AP Photo/Bill Allen, File) Thanat is credited with being a major force behind the 1967 founding of the Association of Southeast Asian Nations, a regional grouping which this year is seeking to evolve into a full-fledged ASEAN Economic Community. After working in the Foreign Ministry under three military dictatorships, Thanat entered politics, serving as leader of the Democrat Party, the country's oldest, in 1979-82 and as a deputy prime minister in 1980-82 before withdrawing from public life. Thai Foreign Minister Don Pramudwinai described Thanat on Friday as "visionary and ... very determined in protect the interests of our country." Born on May 9, 1914, Thanat studied law at the University of Paris before joining the Thai Foreign Ministry in 1940 and serving in his country's embassy in Japan, which after occupying Thailand in World War II became its nominal ally. Returning to Thailand before the war ended, he joined the anti-Japanese underground. He resumed his diplomatic career with a posting in Washington in 1946-47, returning there as ambassador in 1957-58. He was named foreign minister in 1959, a job he held until 1971, when he was dismissed in a move thought to be linked to his advocacy of rapprochement with China. Thanat's name is most closely associated with the Rusk-Thanat Communique of 1962 - issued with then-U.S. Secretary of State Dean Rusk - which pledged that the United States would come to Thailand's aid in case it faced aggression. Communist advances in neighboring Laos were the impetus for the agreement, whose importance for both countries grew as communist forces stepped up pressure in South Vietnam as well. The agreement drew Thailand closely into the American orbit, indirectly leading to massive amounts of development aid and the stationing of tens of thousands of U.S. military personnel at air bases around the country used for missions against Vietnam. But when Thanat realized by the end of the 1960s that Washington was unlikely to stick it out in Vietnam, he began urging a realignment of Thailand's foreign [http://Thesaurus.com/browse/relations relations] to win China's favor. Diplomatic relations were established with China in 1975, after Thailand's military rulers had been ousted and U.S.-backed governments in neighboring [http://www.vtr.org.vn/cam-nang-du-lich-bac-kinh-5-ngay-4-dem.html tour bắc kinh từ hà nội] Indochina were defeated by communist forces. By 1976, the U.S. military was gone. "Thanat Khoman was a convinced nationalist and worked well with the United States, as long as he felt the relationship was mutually beneficial," veteran U.S. diplomat John Gunther Dean recalled in a 2000 oral history interview for the State Department. "As time went on, Thanat's close relationship with the United States became progressively more strained and he became vocally critical of the U.S. on many subjects." "Thanat favored Asians working together in their own national interest and not relying on one single foreign power for leadership," said Dean, the U.S. envoy to Thailand in 1981-85. Thanat, whose survivors include daughter-in-law Sirilaksana Khoman, a leading anti-corruption activist, is to be cremated after traditional Buddhist funeral rites. Advertisement

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2018-06-14T08:48:14Z

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