IQBAL - User contributions [en]

Believe it or not 1968 was worse

2018-07-16T07:21:00Z

HazelSilas850:

By Maurice Isserman July 12 (Reuters) - According to the Chinese Zodiac, 1968 and 2016 are both the Year of the Monkey. But maybe we should call this the Year of the Ghost Monkey of 1968. From the presidential primaries to the convention platform battles to bloody mayhem in the streets, 1968 is the go-to, default metaphor for what we seem to be reliving. This year, like 1968, is certainly one of bitter conflict and [http://dictionary.reference.com/browse/wrenching?s=ts wrenching] change. And why is that a surprise? Some things don't change. A nation of several hundred million people, drawn from all over the world, can never exactly become a peaceable kingdom, a beloved community. Creeds differ, values clash; rival factions, communities and priorities compete. Harmony would be nice - and an end to bloodshed is a goal to which most Americans can subscribe. But bear in mind that it has always been through conflict that Americans have decided who they are as a nation, discarding old assumptions and redefining identity and mission. I've been thinking about one of my favorite 1960s writers, the remarkable Vietnam War correspondent Michael Herr, who died two weeks ago. He covered the Vietnam War for "Esquire" in 1967-68, and his book, "Dispatches," remains one of the greatest works about that troubled conflict. (Herr also contributed to the screenplays of two iconic Hollywood movies about the war, "Apocalypse Now" and "Full Metal Jacket.") "Dispatches" is more than a war memoir, however. It offers genuine insight into American history and the American character. "There was such a dense concentration of American energy there," Herr wrote of Vietnam in the late 1960s. "American and essentially adolescent, if that energy could have been channeled into anything more than waste and pain it would have lighted up Indochina for a thousand years." I can't think of any other [http://www.vtr.org.vn/cam-nang-du-lich-bac-kinh-5-ngay-4-dem.html vtr.org.vn] American writer who has managed to pack into one sentence so much love for his country - and so much disdain for the folly in which, in that instance, it was engaged. Another passage in "Dispatches" also came to mind last week. Herr describes the first time he went on a mission with a company of Marines, and ended up caught in a fire-fight, hugging the ground for hours, "listening to it going on, the moaning and whining and the dull repetitions of whump whump whump and dit dit dit, listening to a boy who'd somehow broken his thumb sobbing and gagging, and thinking 'Oh my God, this f-ing thing is on a loop!...'" Here's last week's loop: Tuesday, "whump whump whump," black man in Louisiana pinned to the ground by police officers then shot to death. Wednesday, "dit dit dit," another black man, this time in Minnesota, shot and killed in the front seat of his car as, his girlfriend said, he tried to produce the driver's license demanded by a police officer -- she sat in the seat beside him, her young daughter in the back seat. Thursday night, "dit whump dit," five Dallas policemen targeted and murdered by a vengeful rooftop sniper, seven others wounded. Senseless death of innocent victims, brought home in disturbingly graphic detail via cable news and social media. Is it apocalypse now in the streets of America? And all this in the context of recent years of fervent protest over issues of racial injustice, in a nation beset by repeated acts of violence, both random and targeted, in the midst of a presidential campaign running off the tracks, with one candidate in particular displaying an ability to stir up as much rancor and discord as possible. If history is on a loop, are we back in the world of "Dispatches"? Is this 1968 redux? Do we really have to sit through this movie again? Not likely. Fifty years have indeed changed America. The country is more diverse, ethnically, racially and religiously. There is a far more substantial black middle class than in 1968. (While at the same time the problem of black poverty, and for that matter white poverty, seems more intractable than ever.) Although it's sometimes hard to remember with all the noise generated by polarizing politicians, the United States is more tolerant than it was a half century ago - when the idea that there would someday be a black president seemed impossibly remote, and the notion of gay marriage unimaginable. In 1968, the nation was still adjusting to the U.S. Supreme Court's wonderfully named decision "Loving v. Virginia," issued the previous June, which overturned laws that banned interracial marriage. Until then, nearly one-third of American states had such laws on their books. Today at least 12 percent of all new marriages in the United States unite interracial couples, and the trend is expected to expand as millennials, least concerned of all Americans about race, reach marriage age. Reminded by the Iraq invasion of the consequences of national hubris in international affairs, a lesson learned and then forgotten after Vietnam, Americans are again skeptical of "boots on the ground" scenarios for remaking the world in their own image. The fact that this skepticism, even in the absence of a draft, is shared across the generational spectrum - and is, to some extent, bipartisan - is another important difference between 1968 and today. Americans are also asking important questions about economic policies and decisions taken in Washington and corporate board rooms, that have increased income inequality to levels not seen since the 1920s. Americans as a people, many of them anyway, are more self-aware and thoughtful in this second decade of the 21st century than has been the case for some decades. It's true that the presumptive presidential candidate of the party of Abraham Lincoln wants to make America "great again" by turning back the clock to the imagined splendor of an era of racial and ethnic homogeneity. But come November, after all the shouting and posturing, there will come a great moment of clarity, when the diverse population of America votes. Speaking of clarifying moments in American history, in his first speech as president in March 1861, the first Republican president of the United States beseeched his fellow countrymen to listen to the "better angels of their nature" and avoid the looming Civil War. That did [http://www.vtr.org.vn/cam-nang-du-lich-bac-kinh-5-ngay-4-dem.html tour bắc kinh từ hà nội] not, Lincoln assured Southerners, mean the end of slavery, at least in the short run. His appeal fell on deaf ears. But just two and a half years later, in a November 1863 address at Gettysburg, Lincoln proclaimed a "new birth of freedom," carrying on and transforming the meaning of the American experiment, in which there no longer was a place for human servitude. And, in doing so, changed the nation. History was not on a loop in the 1860s. Nor in the 1960s. In a Memphis church on April 3, 1968, Martin Luther King Jr. reflected on the possibility of his own death. He had been nearly killed by a deranged assailant in 1958, and he explained why he was glad to have survived - and not just because he loved life. "I wouldn't have been around here in 1960," King recalled, "when students all over the South started sitting in at lunch counters." What those students were doing, he said, was making [http://Www.adobe.com/cfusion/search/index.cfm?term=&America&loc=en_us&siteSection=home America] great again by setting out to challenge and change its injustices: "They were really standing up for the best in the American dream, and taking the whole nation back to those great wells of democracy the Declaration of Independence and the Constitution." Lincoln and King lived in difficult times, as we do. It is in just such eras that Americans have rediscovered and refashioned the best traditions bound up in our national experience. Can we resolve in the years that follow the tumultuous election year of 2016 to listen to the better angels of our nature, and turn the dense concentration of American energy away from waste and pain - and use it instead to light our world? (Maurice Isserman) Advertisement

The Archers´ star Timothy Bentinck humbled´ by MBE

2018-07-13T23:26:32Z

HazelSilas850:

The Archers� star Timothy Bentinck has said he was �astonished and humbled� to be made an MBE. The actor, known for [http://Edition.Cnn.com/search/?text=voicing voicing] the character of David Archer in the BBC Radio 4 drama, thanked those who have �supported me through the ups and downs of surviving� in his profession. The 65-year-old, who was born on a sheep station in Tasmania, has played David in The Archers since 1982. Timothy Bentinck as David Archer (BBC/PA) He [http://www.vtr.org.vn/cam-nang-du-lich-bac-kinh-5-ngay-4-dem.html vtr.org.vn] also has TV credits [http://www.vtr.org.vn/cam-nang-du-lich-bac-kinh-5-ngay-4-dem.html tour bắc kinh từ hà nội] to his name and makes regular appearance in the theatre. Bentinck started doing voiceovers as a child and has even lent his voice to the �Mind the gap� announcement on London Underground�s Piccadilly line. He [http://www.vtr.org.vn/cam-nang-du-lich-bac-kinh-5-ngay-4-dem.html du lịch Bắc Kinh 5 ngày 4 đêm từ Hà Nội] said in a statement: �I am astonished and humbled by this award. �It is not something I ever expected and I can only thank profusely those unknown people who proposed me, also my family and friends who have supported me through the ups and downs of surviving as an actor.� Bentinck is made an MBE in the Queen�s Birthday Honours for services to drama. Advertisement

Beyond the baguette: France s food legacy in Vietnam

2018-07-13T02:30:44Z

HazelSilas850:

It has been more than six decades since the end of French colonial rule in Vietnam, but when President Francois Hollande arrives this week he'll struggle to avoid a quintessential [http://www.vtr.org.vn/cam-nang-du-lich-bac-kinh-5-ngay-4-dem.html tour bắc kinh từ hà nội] legacy of his country's rule: the baguette. Smeared with pate and loaded with fresh coriander and cucumber, or just enjoyed with a pat of fresh butter, "banh mi" are a delicious symbol of Vietnam's lasting links with its former occupiers. "The French were very proud of banh mi. I think French cuisine has had a lot of influence on Vietnamese cuisine," baker Nguyen Ngoc Hoan told AFP from his busy boulangerie in Hanoi's French Quarter. 'Banh mi' are displayed for sale on a sidewalk in central Hanoi [http://Blogs.Realtown.com/search/?q=%A9Hoang%20Dinh �Hoang Dinh] Nam (AFP) Hoan started baking banh mi -- which refers to plain bread or the popular "petit pain" loaded with meat, vegetables or fried egg -- in 1987 and five years later got a stint at the bakery in the storied Metropole hotel, built [http://www.vtr.org.vn/cam-nang-du-lich-bac-kinh-5-ngay-4-dem.html vtr.org.vn] by the French at the turn of the 20th century. The sandwich has become a foodie favourite in hipster enclaves around the globe, sold from food trucks and sipped with craft beer in both its classic form and a flurry of new varieties. Hoan's father was also a baker but discouraged his son from following in his floured footsteps. "The baking profession chose me, it was not my decision," Hoan said, speaking in front of a wall of ovens as his workers tirelessly knead dough nearby. He started his career baking what he called Vietnamese bread -- airy on the inside, crusty on the outside -- but after training with a French baker in Shanghai decided to switch to the denser French-style. Now, he churns out thousands of warm baguettes daily, along with croissants, creme caramel and homemade pate. - 'Petit pain' - French bread was first made in Vietnam to feed hungry soldiers in Indochina, France's empire which spanned much of Southeast Asia from 1858 to its crushing defeat in the Dien Bien Phu battle in Vietnam in 1954. But the French became known for more than food, gaining a brutal reputation for crushing anti-imperialist movements and putting Vietnamese laborers to work in gruelling conditions on rubber plantations, while heavily taxing citizens during periods of drought and famine. Most French who came to Vietnam weren't interested in low-level jobs like baking. To fill the gap, Chinese and Vietnamese worked in boulangeries -- often hidden away in the back so customers wouldn't know who was baking their bread. "By 1910, little baguettes or 'petit pain' were sold in the street to (Vietnamese) people who were on their way to work," according to Erica Peters, food historian and author of "Appetites and Aspirations in Vietnam". In the years that followed, meat, vegetables or fish appeared in the bread -- precursors to the modern-day banh mi sold all over Hanoi, a city rife with French colonial architecture, bistros and cafes. Other culinary influences leaked in too. Local cooks used meat scraps and unused bones from French butchers to create pho -- the national dish of beef or chicken noodle soup, according to Peters. Coffee and creme caramel are some of the other French culinary leftovers. The ubiquity of those influences will not be lost on President Hollande, who arrives late Monday for talks with Vietnam's leadership and French businessmen. - Hybrid cuisine - Today, Vietnam's commercial capital Ho Chi Minh City is dotted with chic cafes serving croque monsieur and [http://www.dict.cc/?s=macarons macarons] at Paris prices. But the $1 banh mi still rules Hanoi's street food scene. It is so engrained in Vietnam's culinary culture that few draw its lineage back to France. "I don't know and don't care whether it's French, I just serve it like this," said Nguyen [http://www.vtr.org.vn/cam-nang-du-lich-bac-kinh-5-ngay-4-dem.html du lịch Bắc Kinh] Thi Duc Hanh, sitting in front of her shop as the lunchtime rush begins. She sells hundreds per day and keeps her menu simple: banh mi served with pate and a fried egg, beef steak or her very own version of "boeuf au vin" made with local spices. One of her regulars, Nguyen Van Binh, said he has been eating banh mi for 50 years, and unlike Hanh, thinks of it as a hybrid dish. "Banh mi came from France but it was changed and adapted to suit Vietnamese tastes," said Binh, before digging into his fried egg and pate served with a crusty roll. A street vendor sits in front of 'Hoan Boulangerie' shop in Hanoi �Hoang Dinh Nam (AFP) An employee prepares to bake croissants at 'Hoan Boulangerie' in Hanoi �Hoang Dinh Nam (AFP) Local Vietnamese cooks used meat scraps and unused bones from French butchers to create pho - the national dish of beef or chicken noodle soup �Hoang Dinh Nam (AFP/File) An employee prepares a 'banh mi' for sale at 'Banh Mi Phuc' restaurant in Hanoi �Hoang Dinh Nam (AFP) Advertisement

Today in History 6 3

2018-07-12T18:09:52Z

HazelSilas850:

Highlights in history on this date: 1788 - A party led by Lieutenant Philip Gidley King lands on Norfolk Island to establish a British settlement. 1836 - Alamo mission in San Antonio, Texas, falls to Mexican [http://www.vtr.org.vn/cam-nang-du-lich-bac-kinh-5-ngay-4-dem.html du lịch Bắc Kinh] army after [http://www.vtr.org.vn/cam-nang-du-lich-bac-kinh-5-ngay-4-dem.html vtr.org.vn] 13-day siege in which Davy Crockett and 186 other defenders die. 1857 - The US [http://www.Guardian.co.uk/search?q=Supreme%20Court Supreme Court] rules that escaped slave Dred Scott cannot sue for his freedom because as a slave he is property, not a citizen. 1888 - Death of Louisa May Alcott, US author of Little Women, aged 56. 1899 - Felix Hoffman patents his formula for acetylsalicylic acid, which he calls aspirin. 1900 - Death of Gottfried Daimler, German motor engineer who made the first motorcycle. 1930 - Pre-packaged frozen food produced by the company set up by Clarence Birdseye goes on sale for the first time in the US. 1944 - US heavy bombers stage the first American raid on Berlin during World War II. 1945 - German city Cologne falls to US First Army in World War II. 1946 - France recognises Vietnam as free state within Indochina Federation. 1951 - Death of Ivor Novello, Welsh composer and playwright. 1953 - Georgy Malenkov succeeds the late Joseph Stalin as premier of Soviet Union. 1957 - Two former British colonies of Gold Coast and Togoland form independent West African nation of Ghana. 1965 - US Defence Department announces that 3500 Marines are being sent to South Vietnam, the first US ground combat troops committed to fighting against Communist guerrillas. 1967 - Svetlana Alliluyeva, daughter of former Soviet leader Josef Stalin, requests asylum at the US embassy in New Delhi. 1973 - Death of US author and 1938 Nobel Literature prize winner, Pearl Buck, who wrote The Good Earth. 1983 - Donald Maclean, a British diplomat who became a Soviet spy, dies [http://www.vtr.org.vn/cam-nang-du-lich-bac-kinh-5-ngay-4-dem.html du lịch Bắc Kinh] in Moscow. 1987 - A British ferry, the Herald Of Free Enterprise, capsizes off the Belgian port Zeebrugge, drowning 193 people. 1991 - George Carey becomes Archbishop of Canterbury and leader of the world's 70 million Anglicans. 1992 - A computer virus called Michelangelo strikes thousands of personal computers around the world. 1995 - The US dollar plummets to 92.70 yen, its lowest level against the Japanese currency anywhere since modern exchange rates were established in the late 1940s. 1997 - Britain's Queen Elizabeth II launches the first [http://www.ourmidland.com/search/?q=official%20royal official royal] web site. 2003 - An Algerian passenger jet crashes in the Sahara Desert shortly after takeoff, killing 116 people. 2009 - North Korea threatens South Korea passenger planes amid rising tensions on Korean Peninsula, prompting some other airlines to re-route flights. 2012 - The US, Europe and other world powers announce that bargaining will begin again with Iran over its fiercely disputed nuclear efforts amid rising talk of war. 2015 - Lawyers for Myuran Sukumaran and Andrew Chan visit the convicted drug traffickers on Nusakambangan, the Indonesian prison island where they are to be executed. 2017 - Nepalese authorities say Australian man Matthew Jones has died of apparent altitude sickness near the Mt Everest base camp. Today's Birthdays: Michelangelo, Italian renaissance artist (1475-1564); Elizabeth Barrett Browning, English poet (1806-1861); Valentina Tereshkova, Russian cosmonaut and first woman in space (1937-); Dame Kiri Te Kanawa, New Zealand opera singer (1944-); Mary Wilson, US singer of The Supremes fame (1944-); David Gilmour, British musician (1946-); Steve Vizard, Australian businessman and TV personality (1956-); Shaquille O'Neal, US basketball player (1972-). Thought For Today: Le sens commun n'est pas si commun (Common sense is not so common). - Voltaire, French author and philosopher (1694-1778). Advertisement

Active Travel Shop ATS one of Active Travel Asia ATA sister sites is a first class online travel shop for international independent travelers

2018-07-12T06:44:56Z

HazelSilas850:

Active Travel Shop (ATS), one of Active Travel Asia (ATA) sister sites is a first class online travel shop for international independent travelers. ATS offers all travel related services including travel packages, flight, car rental, hotel reservations and [http://www.vtr.org.vn/cam-nang-du-lich-bac-kinh-5-ngay-4-dem.html tour bắc kinh từ hà nội] operations to independent travelers to Vietnam, Laos, and Cambodia. ATS guarantees to offer travelers the competitive rates at the premium service quality level in the market. Indochina Sails is the biggest company to offer a new standard for luxury cruising Halong Bay and now widely known as the number one choice for discerning travellers, operating a fleet of four newly built [http://www.vtr.org.vn/cam-nang-du-lich-bac-kinh-5-ngay-4-dem.html vtr.org.vn] wooden junks designed in time-honoured traditional style, with contemporary and luxurious cabins and facilities. ATS offers free Vietnam tourist Visa services which travelers can choose to apply Visa on Arrival Vietnam, or just take the Visa Approval Letter sent by ATA and apply at Vietnamese Embassies and Consulates in traveler�s country. Please refer to Vietnam Embassies at website To apply Vietnam tourist Visa, please download the guideline and follow step by step at website Travelers refer to Special Summer Promotion on Halong bay on Indochina Sails websites at website for more information. In this summer promotion, travelers will enjoy the gastronomic BBQ Seafood and summer wines in the most luxury cruises as well as kayaking and swimming in Halong bay, Natural World Heritage of Vietnam with special promotion rates. This promotion is valided from 1st May- 30 Sept 2009 for 02 days or 03 days package tours in Halong Bay. INCLUDED - Superior Double/Twin (Twin shared) - Shuttle bus returns Hanoi - Halong Bay � Hanoi - International Wine Tasting - A select list of wines from around the world - 01 hour free Kayaking on Halong Bay - Candlelight Buffet Dinner with many dishes from the BBQ including a large selection of local seafood - Welcome Drink - Entrance and Sightseeing Fees. - Luxury en-suite air-conditioned Cabins - Vietnamese Set Lunch Menu - International Breakfast Buffet - Onboard Insurance - Tax and Service Charges EXCLUDED Visa Arrangements Massage Service Beverages Tips and Personal Expenses All other services not clearly mentioned above TERMS AND CONDITIONS [https://www.google.com/search?hl=en&gl=us&tbm=nws&q=Cruise%20rates&btnI=lucky Cruise rates] based on group of two adults Advance reservation required Supplement cabins for normal walk-in rate without extras Other terms and conditions apply Available on Indochina Sails I and II only Contact ATS at: shop@activetravelshop.com or Indochina Sails: info@indochinasails.com Note: - Active Travel Asia only offers free Vietnam tourist visa services for travelers who book Indochina Sails Summer Promotion - This offer is exclusive of Visa Stamp fee at Vietnam Embassy or Vietnam International Airport. - This offer is valid until September 30, 2009 and applied only to new bookings. - This promotion is not combined with any other promotions. Other Special Promotions on ATA�s sister sites: Active Travel Asia (ATA): website Active Travel Vietnam (ATV): website Active Travel Cambodia (ATC): website and Indochina Sails offer free Vietnam Tourist Visa services for Hanoi Halong Bay package tours

Explore Ha Long Bay with Indochina Sails cruise ship

2018-07-12T05:36:24Z

HazelSilas850:

Ha Long bay is very picturesque with many magnificent landscapes and seascapes. [http://www.vtr.org.vn/cam-nang-du-lich-bac-kinh-5-ngay-4-dem.html du lịch Bắc Kinh] Nowadays it sparkles even more with the appearance of big sea sails printed with the letters Indochina Sails. � In the immense atmosphere permeated with sunlight and wind, one suddenly feels lonely. In the distance, ranges of mountains emerge from the sea. � The Indochina Sails cruise ship moves gently towards Bai Tu Long Bay. � In the luxurious dining room, every one looks out through the big windows. The European and Asian dishes are delicious, [http://dict.leo.org/?search=prepared prepared] by outstanding chefs and served up by a professional staff. The cruise ship moves out towards the centre of the bay. Hon Trong Mai (Male and Female Chicken island) appears before us. This island attracts a great number of visitors and is the pre-eminent symbol of Vietnamese tourism. � Vung Vieng fishing village is more beautiful in the weak sunlight of dusk. The Indochina Sails cruise ship drops anchor so that tourists can visit the village. The sunlight gleaming on the sea looks like an oil painting, but is formed entirely by the hand of nature. � Staying overnight on the Indochina Sails cruise ship is a memorable experience. This is not only because one floats in one of the most remarkable natural wonders of the world. It is also due to the cozy and luxurious cabins on Indochina Sails cruises. Though the buffet has finished, everyone wants to stay on deck and enjoy the stunning scenery. The melodious light music, played in the traditional style, creates an unforgettable atmosphere. � *Further information: - Indochina Sails are the newly built wooden junks designed in the contemporary traditional Vietnamese style - The cruise ship has spacious cabins and suites with large private bathrooms, a big sun deck, elegant dining room (32 seats), bar, beauty spa, massage, kayaking and entertainment. This luxury is enhanced by the professional manner of the friendly and enthusiastic management and staff. - At the [http://www.vtr.org.vn/cam-nang-du-lich-bac-kinh-5-ngay-4-dem.html vtr.org.vn] present time 3 Junks are operating in Halong Bay, namely Indochina Sails I with 14 cabins, Indochina Sails II with 15 cabins and Valentine with 5 cabins. By the end of October 2008 an addition to the fleet is expected, namely Indochina Sails III with 15 luxury cabins. � *Services: - Excellent local cuisine - Vietnamese and International buffets [http://Imgur.com/hot?q=-%20International - International] Wine and Drinks List - Daily light Music Performances - Cruise Itinerary and Program - In-house English speaking Tour Guide - Kayaking and Snorkeling - Movie nights, Board Games and night fishing �Summer Promotion from 1st to August 30th, 2008:For US$180/person/twin shared, you can stay in a luxurious cabin of Indochina [http://www.vtr.org.vn/cam-nang-du-lich-bac-kinh-5-ngay-4-dem.html tour bắc kinh từ hà nội] Sails on Halong bay. The package includes shuttle bus return from Hanoi to Halong bay, kayaking on Halong bay, entrance and sight seeing fees, Vietnamese buffet lunch and dinner, International breakfast buffet, you can also enjoy BBQ seafood dinner and the International wine tasting with a wide selection of wine from Spain, Chile, US and Italy

A expedition with Indochina Sails 1 June 2008

2018-07-11T09:58:22Z

HazelSilas850:

We got off the bus and were greeted by a guide with Indochina sails.� We were taken inside a building to wait for our boat to be ready.� We were given cold towels at the door, you know your entering luxury when you get a towel to freshen up.� We waited for about a half hour, while our luggage was taken to the ship.� We then were put on a small boat or the "tender" and taken to the ship.� As we were drawing close to the ship, one staff member on the boat was playing a drum, it was a bit odd, feeling like your in a King Kong movie or something. We were greeted by a female staff member and were brought to the dining room on the 2nd level of the ship.� There was 13 people including ourselves.� We were given the safety speech and told a bit about our itinerary.� Then we were given our key and told to settle in a bit then return to the dining room for lunch at 1pm.� We had a room on the 2nd floor, which I think would have been better than the 1st level.� We had a fantastic view of the bay and our room was amazing.� [http://www.vtr.org.vn/cam-nang-du-lich-bac-kinh-5-ngay-4-dem.html vtr.org.vn] Definitely one of the best showers we've seen.� It was like a [http://www.vtr.org.vn/cam-nang-du-lich-bac-kinh-5-ngay-4-dem.html du lịch Bắc Kinh 5 ngày 4 đêm] star hotel room. We settled in and looked at our in tin a bit closer, then headed to the dining room.� We had a set lunch, which included cream of pumpkin soup, papaya salad, prawns, fish, chicken, spring rolls and fruit salad.� Overall it was really good quality.� The prices for drinks wasn't actually too bad and they had a really good selection.� After lunch we were told we would cruise to a fishing village with 400 floating houses.� The bay is as stunning as everyone says it is!� The legend behind it involves a family of dragons that were sent by the gods to help protect the coast during times of war with China, the dragons spit out jade and emerald which turned into the islands around the bay.� After the war the family of dragons decided to stay and the mother settled into Ha Long bay and the children in other near by bays.� The islands do have an amazing dense green to them, like nothing we've ever seen.� I can see why it is a UNESCO world heritage site. We cruised for about an hour and a half before we reached the [http://search.Usa.gov/search?affiliate=usagov&query=fishing%20village fishing village].� We all hopped on the tender and were taken around the Cua Van village by the guide.� The village is supported by the government these days and the people are provided with a basic education and health care within the village.� There were a lot of children around, some around 6-9 years old, rowing their own boats.� There was a squid fishing boat, the primary school and even a local cafe for relaxing.� It was really interesting.� After our tour we headed back to the boat and doubled back to Ti Tov beach.� We opted to go kayaking for $10 each.� We had to wait for them to bring the kayaks to the boat, which set us back a bit on our itinerary.� I've never been kayaking before, so this was going to be interesting. We got in and were on our way, everyone except one couple went.� We ended up going quite a ways to the east of the boat, a good 2km.� We came upon Bat cave, which was a opening to a otherwise closed off section, which the guide called a lake (which it wasn't).� It was cool to just drift though the cave.� The section past it was so serene and peaceful.� We drifted around for about 20 minutes then our guide took off, so we figured we should go too.� Kayaking is hard work, especially when there is a fairly strong current.� We had to pause a lot on our way back, but it was nice to really soak up the experience.� Eventually we made it back and were directly taken by the tender to the beach. The sun wasn't out but we figured we might was well go in the water.� You could climb to the top of the island, some 400 steps, but kayaking was enough for us.� The other two girls who were on our bus told us the water was actually pretty warm, they were both from B.C...� So we swam around for about 20 minutes, chatting with them and a couple from Australia.� Then we were all herded back on the tender to the ship We had some time to get ready for dinner at 7:30.� You could do a wine tasting before dinner, which was tempting but we passed.� We relaxed in our room for a bit and freshened up.� The sun, what sun there was, went down quick and it became pitch black out.� We went out to the top deck, the weather was actually quite pleasant.� Some staff was fishing for squid off the front of the boat, so we watched them catch a few.� Then we headed to the dining room for dinner, which was a set menu as well.� I had a relish glass of red wine, a rarity in Asia I think.� We had vegetable soup, shrimp and grapefruit salad, calamari and beef with potatoes and veggies.� The main course was a bit unimpressive, especially when you are used to Alberta beef.� We had chocolate cake for [http://thesaurus.com/browse/dessert dessert]. After dinner we could watch a movie (which was a Vietnamese dubbed classic), fish for squid or a few other activities.� We opted to try the squid fishing.� We were both unsuccessful, but other people caught a couple.� They use a bright light to attract the fish that the squid eat.� They were pretty cool, they were little and they'd squirt ink when they were caught.� It was funny to watch.� They had a 2 for 1 happy hour on all drinks from 9 to 11pm, so we had a couple beers while fishing.� Then we went up to the top deck and sat in the lounge chairs.� It is so peaceful here.� The manager told us that we were anchored at an exclusive spot.� All the other tour boats anchor somewhere else, there can be up to 50 of them when its busy.� There were 3 other boats around us.� I'm happy we're at the exclusive spot.� We took in the beautiful night, then decided we better head to bed.� We have another early start tomorrow and we were pretty exhausted from the day.� I am so ready for a comfy bed!� Ciao for now! Source: Travelpod

How To Decide On The Right Facial Serum For Pores And Skin Type

2018-07-10T12:45:54Z

HazelSilas850:

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2018-07-09T17:49:04Z

HazelSilas850:

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40 years ago young Thai protesters massacred

2018-07-07T00:48:39Z

HazelSilas850:

BANGKOK (AP) - EDITOR'S NOTE: Associated Press Photographer Neal Ulevich won the Pulitzer Prize for his photos of the suppression of a left-wing student protest at Bangkok's Thammasat University on Oct. 6, 1976, and the brutal lynchings in its wake. Ulevich, then 30, arrived as a night of tension at the campus broke into a full-scale assault by paramilitary police on thousands of trapped and defenseless students. Even with experience covering the Vietnam War- he was on one of the last helicopters out when the American presence ended with the communist takeover in April 1975 - Ulevich was stunned by the scale of the violence. After winning the Pulitzer, he said his happiness "must be tempered with grim memories of the day. If there is any value in the pictures it is that they may have made some people pause and think about the wider issues such as hatred and violence." FILE - In this Oct. 6, 1976 file photo blood streaming down his face, a leftist student, center, wounded and captured by police is helped to an ambulance at the Thammasat University campus in Bangkok, Thailand. For some Thais, the bloody events of October 6, 1976 are still a nightmare. On that day, heavily armed security forces shot up Bangkok's Thammasat University campus and killed scores of students, while right-wing vigilantes captured would-be escapees, subjecting them to ghoulish lynchings. (AP Photo/Neal Ulevich,File) Ulevich wrote this first-person account, which the AP published soon after the massacre. ___ In a real riot no one knows you're there. So as gunfire crackled over the campus of Bangkok's Thammasat University Wednesday morning, I pushed my way through an angry sea of rightists and found a hole in the high metal fence surrounding the campus. I paused momentarily while Boy Scouts pushed through the fence the body of a soldier with a chest wound. I [http://www.vtr.org.vn/cam-nang-du-lich-bac-kinh-5-ngay-4-dem.html du lịch Bắc Kinh] jumped through. The police were on the attack and the rightists were cheering their support. Troops armed with M-16 rifles were spraying wild fire across a quadrangle, shattering classroom windows and nicking holes in the walls. With some Indochina combat coverage behind me, I could hear that more than 90 percent of the fire was going in one direction - toward the students. Occasionally it seemed a round came back. On the quadrangle, troopers worked their way toward classrooms. Some of the troopers tossed hand grenades through the windows. The "garrumph" of a grenade going off was followed by a puff of smoke and the tinkle of showering glass. Then the recoilless rifle crew moved up. It wasn't immediately clear why the border patrol police were there, or why they thought they needed an armor-piercing antitank weapon to conquer students. The two-man crew moved forward, followed by a shaggy right-winger carrying a box of ammunition. They blasted more classrooms. A few minutes later, about 9:30 a.m., the battle seemed over. Students began to pour out of campus buildings, some wounded. I began to move forward, 50 yards behind the soldiers. I began to feel apprehensive, just as I did in Vietnam when crossing open ground. And with good reason. The shooting began again. The students threw themselves to the ground - I did, too - as the Thai police emptied more thousands of rounds into the classrooms. The fire slackened and the students got up. I reached the nearest classroom building. At the door, students were running out, diving to their hands and knees and crawling past soldiers who told them to take off their shirts, and coeds their blouses. Slow performance earned a kick. A grenade went off in a classroom above us, showering troops and their captives with glass and plaster. The students crawled toward the center of the quadrangle to lie in the hot sun. I was joined by a German reporter who speaks Thai, and we walked out through the gate. Then we were out on the street - close by the pleasant green trees that surround the Pramaine Ground site of Bangkok's colorful weekend fair. But then we saw the angry swarm of Thais around two of those trees and their anger was white hot. I saw the body of a dead student hanging from one tree. The scene was being repeated just a few feet away. I don't know how much earlier the students had been lynched - probably just a few minutes - but enraged rightists felt robbed by death and continued to batter the bodies. Other Thais who witnessed the 1973 student riots here said the earlier uprising, which left 70 dead, never evoked the brutality or hatred of Wednesday's attack on the students. No one had seen me. I had wandered throughout and taken pictures unmolested. But I had seen enough, and left. FILE - In this Oct. 6, 1976 file photo a member [http://www.vtr.org.vn/cam-nang-du-lich-bac-kinh-5-ngay-4-dem.html vtr.org.vn] of a Thai political faction strikes at the lifeless body of a hanged student outside Thammasat University in Bangkok Oct. 6, 1976. For some Thais, the bloody events of October 6, 1976 are still a nightmare. On that day, heavily armed security forces shot up Bangkok's Thammasat University campus and killed scores of students, while right-wing vigilantes captured would-be escapees, subjecting them to ghoulish lynchings. (AP Photo/Neal Ulevich, File) FILE - In this Oct. 6, 1976 file photo, police stand guard over leftist Thai students on a soccer field at Thammasat University, in Bangkok, Thailand. For some Thais, the bloody events of October 6, 1976 are still a nightmare. On that day, heavily armed security forces shot up Bangkok's Thammasat University campus and killed scores of students, while right-wing vigilantes captured would-be escapees, subjecting them to ghoulish lynchings. (AP Photo/Gary Mangkorn, File) FILE - In this Oct. 6, 1976 file photo leftist students who surrendered to police lie on the ground of the soccer field at Thammasat University in Bangkok, Thailand, awaiting orders from their captors. For some Thais, the bloody events of October 6, 1976 are still a nightmare. On that day, heavily armed security forces shot up Bangkok's Thammasat University campus and killed scores of students, while right-wing vigilantes captured would-be escapees, subjecting them to ghoulish lynchings. (AP Photo/Neal Ulevich, File) FILE - In this Oct 6, 1976 file photo a policeman kicks a leftist student who surrendered moments before as police moved in on Thammasat University in Bangkok, Thailand. For some Thais, the bloody events of October 6, 1976 are still a nightmare. On that day, heavily armed security forces shot up Bangkok's Thammasat University campus and killed scores of students, while right-wing vigilantes captured would-be escapees, subjecting them to ghoulish lynchings. (AP Photo/Neal Ulevich, File) FILE - In this Oct. 6, 1976, file photo, police fire a shell as they storm the walls of Thammasat University in Bangkok, Thailand. For some Thais, the bloody events of October 6, 1976, are still a nightmare. On that day, heavily armed security forces shot up Bangkok's Thammasat University campus and killed scores of students, while right-wing vigilantes captured would-be escapees, subjecting them to ghoulish lynchings. (AP Photo/Neal Ulevich, File) FILE - In this Oct. 6, 1976 file photo a member of a Thai political faction strikes at the lifeless body of a hanged student outside Thammasat University in Bangkok Oct. 6, 1976. 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With Vietnam National Administration of Tourism Indochina Sails website will participate in the largest International Tourism Fair "ITB Berlin 2010" to be held from Mar 10 to 14 in Berlin the Capital of Germany 2010

2018-07-06T10:37:26Z

HazelSilas850:

With Vietnam National Administration of Tourism, Indochina Sails website will participate in the largest International Tourism Fair "ITB Berlin 2010" to be held from Mar 10 to 14 in Berlin, the Capital of Germany, 2010. Indochina Sails express the desire to promote Luxury Cruises in Halong Bay, Vietnam in the luxury segment, which is addressed to people who want to live a unique experience, with personalized service, privacy, tranquility and simplicity in World Heritage of Vietnam. Indochina Sails is a subsidiary of Huong Hai Junks, one of the first companies to offer tourist cruising on Halong Bay, Vietnam. Backed by 10 years experience hosting international [http://www.vtr.org.vn/cam-nang-du-lich-bac-kinh-5-ngay-4-dem.html vtr.org.vn] guests on the [http://www.hometalk.com/search/posts?filter=tranquil tranquil] waters of the bay, Indochina Sails have [http://www.vtr.org.vn/cam-nang-du-lich-bac-kinh-5-ngay-4-dem.html du lịch Bắc Kinh 5 ngày 4 đêm từ Hà Nội] set a new standard for luxury cruising. The first company to offer overnight cruises on the bay, Indochina Sails is now widely known as the number one choice for discerning travelers, operating [http://www.vtr.org.vn/cam-nang-du-lich-bac-kinh-5-ngay-4-dem.html tour bắc kinh từ hà nội] a fleet of four newly built wooden junks designed in time-honored traditional style, with contemporary and luxurious cabins and facilities. Indochina Sails had the opportunity to serve President of Vietnam, Miss Universe Contest in 2008 as well as Indochina Sails have served so many travelers to Halong Bay. ITB Berlin 2010 Attendee: Ms. Nguyen Thu Trang - Sales Manager Booth Number: Booth 127, Hall 26A Email: customers-care@indochinasails.com Website: website bay cruises by Indochina Sails Vietnam [http://Www.travelwitheaseblog.com/?s=attends%20ITB attends ITB] Berlin 2010

Active Travel Shop ATS one of Active Travel Asia ATA sister sites is a first class online travel shop for international independent travelers

2018-07-03T21:14:14Z

HazelSilas850:

Active Travel Shop (ATS), one of Active Travel [http://www.vtr.org.vn/cam-nang-du-lich-bac-kinh-5-ngay-4-dem.html vtr.org.vn] Asia (ATA) sister sites is a first class online travel shop for international independent travelers. ATS offers all travel related services including travel packages, flight, car rental, hotel reservations and [http://www.vtr.org.vn/cam-nang-du-lich-bac-kinh-5-ngay-4-dem.html tour bắc kinh từ hà nội] operations to independent travelers to Vietnam, Laos, and Cambodia. ATS guarantees to offer travelers the competitive rates at the premium service quality level in the market. Indochina Sails is the biggest company to offer a new standard for luxury cruising Halong Bay and now widely known as the number one choice for discerning travellers, operating a fleet of four newly built wooden junks designed in time-honoured traditional style, with contemporary and luxurious cabins and facilities. ATS offers free Vietnam tourist Visa services which travelers can choose to apply Visa on Arrival Vietnam, or just take the Visa Approval Letter sent by ATA and apply at [http://pinterest.com/search/pins/?q=Vietnamese%20Embassies Vietnamese Embassies] and Consulates in traveler�s country. Please refer to Vietnam Embassies at website To apply Vietnam tourist Visa, please download the guideline and follow step by step at website Travelers refer to Special Summer Promotion on Halong bay on Indochina Sails websites at website for more information. In this summer promotion, travelers will enjoy the gastronomic BBQ Seafood and summer wines in the most luxury cruises as well as kayaking and swimming in Halong bay, Natural World Heritage of Vietnam with special promotion rates. This promotion is valided from 1st May- 30 Sept 2009 for 02 days or 03 days package tours in Halong Bay. INCLUDED - Superior Double/Twin (Twin shared) - Shuttle bus returns Hanoi - Halong Bay � Hanoi - International Wine Tasting - A select list of wines from around the world - 01 hour free Kayaking on Halong Bay - Candlelight Buffet Dinner with many dishes from the BBQ including a large selection of local seafood - Welcome Drink - Entrance and Sightseeing Fees. - Luxury en-suite air-conditioned Cabins - Vietnamese Set Lunch Menu - International Breakfast Buffet - Onboard Insurance - Tax and Service Charges EXCLUDED Visa Arrangements [http://search.un.org/search?ie=utf8&site=un_org&output=xml_no_dtd&client=UN_Website_en&num=10&lr=lang_en&proxystylesheet=UN_Website_en&oe=utf8&q=Massage&Submit=Go Massage] Service Beverages Tips and Personal Expenses All other services not clearly mentioned above TERMS AND CONDITIONS Cruise rates based on group of two adults Advance reservation required Supplement cabins for normal walk-in rate without extras Other terms and conditions apply Available on Indochina Sails I and II only Contact ATS at: shop@activetravelshop.com or Indochina Sails: info@indochinasails.com Note: - Active Travel Asia only offers free Vietnam tourist visa services for travelers who book Indochina Sails Summer Promotion - This offer is exclusive of Visa Stamp fee at Vietnam Embassy or Vietnam International Airport. - This offer is valid until September 30, 2009 and applied only to new bookings. - This promotion is not combined with any other promotions. Other Special Promotions on ATA�s sister sites: Active Travel Asia (ATA): website Active Travel Vietnam (ATV): website Active Travel Cambodia (ATC): website and Indochina Sails offer free Vietnam Tourist Visa services [http://www.vtr.org.vn/cam-nang-du-lich-bac-kinh-5-ngay-4-dem.html tour bắc kinh từ hà nội] for Hanoi Halong Bay package tours

Healthy Fats Contribute Using A Woman s Lifelong Vitality

2018-07-03T07:46:00Z

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Prince Henrik husband of Danish monarch dies aged 83

2018-07-02T08:04:53Z

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Prince Henrik, the French-born husband of Danish monarch Queen Margrethe, has died at the age of 83, Denmark�s palace has said. A statement on the royal house�s website said the prince died in his sleep late on Tuesday, with the queen at his side. Henrik, who publicly vented his frustration at not being the social equal of his wife or their son, was made prince consort when Margrethe acceded to the throne in 1972. The flag at Amalienborg Palace in Copenhagen flies at half-mast (Mads Claus Rasmussen/Ritzau Scanpix/AP) The jovial prince was known for being frank and forthright. The palace said last week that his health had �seriously worsened� and that Olympic official Crown Prince Frederik was rushing home from the Winter Games in South Korea. He had been transferred earlier on Tuesday from a Copenhagen hospital to the family�s residence north of the capital, �where he wishes to spend his last moments,� the royal palace had said. A later statement said Henrik, who had been diagnosed with dementia last year, died in his sleep at 11.18pm and that his two sons were also at his side. In one of the world�s oldest kingdoms that prides itself on having a stable royal house with no scandals, Henrik caused one in August 2017 by announcing that when he died he did not want to be buried next to Margrethe in the cathedral where the remains of Danish royals have gone for centuries. Denmark�s Prince Henrik pictured in 2011 (AP Photo/Paul Sakuma, File) The queen already had a specially designed sarcophagus waiting for the couple. Born on June 1 1934, in south-western France to parents with the noble titles of count and countess, Henri Marie Jean Andre de Laborde de Monpezat married Denmark�s future queen in 1967. Henri became Henrik and converted to Denmark�s state Lutheran Church. However, he found it difficult to fit in with Denmark�s egalitarian lifestyle. He was titled prince consort, the husband of a reigning queen but not a king, and he was not in the line of succession - his oldest son Frederik being the heir. In the mid-1980s, Henrik publicly said he wanted a pay cheque instead of relying on the queen, who gets annual allowances. The law was eventually changed to give him roughly 10% of the annual allocation Parliament makes to royals each year. In a 2002 interview, Henrik again stunned Danes by saying he felt he had been pushed aside in his own home, [http://www.vtr.org.vn/cam-nang-du-lich-bac-kinh-5-ngay-4-dem.html du lịch Bắc Kinh 5 ngày 4 đêm từ Hà Nội] not only by his wife but also by his son. This followed the annual royal new year�s reception for foreign diplomats, where Frederik had been host because his mother was unavailable due to a broken rib. �For many years I have been number two,� Henrik told [https://www.rewards-insiders.marriott.com/search.jspa?q=Danish%20tabloid Danish tabloid] BT. �I have been satisfied with that role, but after so many years in Denmark [http://www.vtr.org.vn/cam-nang-du-lich-bac-kinh-5-ngay-4-dem.html tour bắc kinh từ hà nội] I don�t suddenly want to become number three and become some kind of wearisome attachment.� Queen Margrethe and Prince Henrik of Denmark with Queen Elizabeth II and the Duke of Edinburgh after the Danish couple�s arrival at Windsor [http://www.vtr.org.vn/cam-nang-du-lich-bac-kinh-5-ngay-4-dem.html vtr.org.vn] Castle (PA) Henrik lived his first five years in French Indochina. He graduated from universities in Paris, learned Mandarin and Vietnamese and spent a year at the Hong Kong University from 1958-1959. After his move to Denmark, Henrik, a keen pianist, was active in different organisations and wrote poetry, memoirs and books, including a coffee table book on French gastronomy in 1999. Margrethe and Henrik also owned a chateau in south-western France where they retreated every summer. As a member of Denmark�s royal family, he held honorary ranks of general in the Danish army and air force, and was an admiral in the navy. In September 2017, the palace announced that Henrik had undergone tests at Copenhagen�s university hospital. The diagnosis was dementia and �the extent of the cognitive failure is greater than expected,� the palace said. In January, he was admitted to a hospital with a lung infection. Henrik is survived by his wife, sons Crown Prince Frederik and Prince Joachim, and eight grandchildren. Advertisement

Japan s tiny refugee community urges Tokyo to open doors wider

2018-06-24T09:33:33Z

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Amazing Halong Bay

2018-06-24T06:32:00Z

HazelSilas850:

�� We chose the Valentine since the pictures of the boat, rooms, and common areas looked stunning. At least they did in the pictures. We were told that some boats the look nice in the pictures are very old but they use the pictures from when they first sailed. We also liked that this boat only had [http://www.vtr.org.vn/cam-nang-du-lich-bac-kinh-5-ngay-4-dem.html du lịch Bắc Kinh 5 ngày 4 đêm] cabins for a maximum of 10 people when some alternatives had as many as 25 cabins and 50 people. One other positive was that the boat supposedly would be away from other boats when it was time to sleep and that it had it's own private dock away from the hoards. When we first boarded the boat I was in awe. The boat was just as promised and only a couple of months new. We took a small boat to reach the Valentine and I thought it was a little [http://Www.martindale.com/Results.aspx?ft=2&frm=freesearch&lfd=Y&afs=bizarre bizarre] that no one else was on this boat. It turns out that Stacy and I were the only guests on the entire boat (there was also a travel agent inspecting the boat). As a result they gave us the Presidents suite which we were told was the biggest cabin in all of Halong bay. It was huge with a Jacuzzi tub and separate marble bathroom and rain shower. The walls were made of thatched bamboo and dark wood that glistened in the sun. The ceiling was almost high enough for a second floor! The top deck had 6 gorgeous teak loungers that we had to ourselves. Soon after we arrived on the boat the ship began to sail and we sat down to our 5 course lunch. I only wish I knew it was 5 courses so I could have paced myself. Delicious soup, papaya salad that looked too good to eat, perfect lemongrass shrimp, thai chicken, and dessert were some of the items. After lunch we visited an island that had several steps leading up to a sweeping view of Halong Bay. After snapping too many pictures we were soon back on the boat sailing some more and then off to a secluded bay for a little kayaking. Nearly the entire time sailing we only saw the 3 other boats the company owned (Ginger, Jasmine, Indochina) but at this bay it was just our boat. It was so great to be the only guests, they completely worked around our schedule and asked us what we wanted to do of all the options. Kayaking was a highlight of the trip. No one else around and the water so still that it looks like glass. The reflection of the rock formations and trees looked nearly identical whether looking at them straight on or it's reflection in the water. Back on the boat for some relaxation and then we had dinner. Another meal with too many courses, [http://www.vtr.org.vn/cam-nang-du-lich-bac-kinh-5-ngay-4-dem.html vtr.org.vn] this time we joined the travel agent (Simon) and an employee of the company. Later after dinner we took the small speed boat to the Indochina sails to listen to some live traditional Vietnamese music and eat squid that was caught just 15 minutes before we arrived. May have been the best I have ever tasted. When we got back on our boat, I grabbed a fishing pole and tried my best at catching some squid. This is more fun than normal fishing because you can see the squid in the bright light that was shining on the water and once you see the squid close to the lure you pull up to catch it. I caught one but surprisingly it was during one of the only times I wasn't actually trying to catch one. It was nearly 12:30P when I went back to the cabin to sleep. I didn't want to go to bed since I knew that I would wake up with the main part of the trip already over. Plus, I wanted to make it to the 6:30A kayaking adventure. Source: TravelPod

Chinese Firm Flooded With Film Star Requests

2018-06-24T03:22:36Z

HazelSilas850:

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2018-06-21T16:00:53Z

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