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With Vietnam National Administration of Tourism Indochina Sails website will participate in the largest International Tourism Fair "ITB Berlin 2010" to be held from Mar 10 to 14 in Berlin the Capital of Germany 2010

2018-06-25T22:36:52Z

GeraldDunham1:

With Vietnam National Administration of Tourism, Indochina Sails website will participate in the largest International Tourism Fair "ITB Berlin 2010" to be held from Mar 10 to 14 in Berlin, the Capital of Germany, 2010. [http://www.dict.cc/englisch-deutsch/Indochina%20Sails.html Indochina Sails] express the desire to promote Luxury Cruises in Halong Bay, Vietnam in the luxury segment, which is addressed to people who want to live a unique experience, with personalized service, privacy, tranquility and simplicity in World [http://www.vtr.org.vn/cam-nang-du-lich-bac-kinh-5-ngay-4-dem.html vtr.org.vn] Heritage of Vietnam. Indochina Sails is a subsidiary [http://www.vtr.org.vn/cam-nang-du-lich-bac-kinh-5-ngay-4-dem.html tour bắc kinh từ hà nội] of Huong Hai Junks, one of [http://www.vtr.org.vn/cam-nang-du-lich-bac-kinh-5-ngay-4-dem.html tour bắc kinh từ hà nội] the first companies to offer tourist cruising on Halong Bay, Vietnam. Backed by 10 years experience hosting international guests on the tranquil waters of the bay, Indochina Sails have set a new standard for luxury cruising. The first company to offer overnight cruises on the bay, Indochina Sails is now widely known as the number one choice for discerning travelers, operating a fleet of four newly built wooden junks designed in time-honored traditional style, with contemporary and luxurious cabins and facilities. Indochina Sails had the opportunity to serve President of Vietnam, Miss Universe Contest in 2008 as well as [http://search.usa.gov/search?affiliate=usagov&query=Indochina%20Sails Indochina Sails] have served so many travelers to Halong Bay. ITB Berlin 2010 Attendee: Ms. Nguyen Thu Trang - Sales Manager Booth Number: Booth 127, Hall 26A Email: customers-care@indochinasails.com Website: website bay cruises by Indochina Sails Vietnam attends ITB Berlin 2010

Three simple Actions To Lose Weight

2018-06-24T21:26:02Z

GeraldDunham1:

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2018-06-24T15:08:13Z

GeraldDunham1:

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40 years ago young Thai protesters massacred

2018-06-20T20:11:13Z

GeraldDunham1:

BANGKOK (AP) - EDITOR'S NOTE: Associated Press Photographer Neal Ulevich won the Pulitzer Prize for his photos of the suppression of a left-wing student protest at Bangkok's Thammasat University on Oct. 6, 1976, and the brutal lynchings in its wake. Ulevich, then 30, arrived as a night of tension at the campus broke into a full-scale assault by paramilitary police on thousands of trapped and defenseless students. Even with experience covering the Vietnam War- he was on one of the last helicopters out when the American presence ended with the communist takeover in April 1975 - Ulevich was stunned by the scale of the violence. After winning the Pulitzer, he said his happiness "must be tempered with grim memories of the day. If there is any value in the pictures it is that they may have made some people pause and think about the wider issues such as hatred and violence." FILE - In this Oct. 6, 1976 file photo blood streaming down his face, a leftist student, center, wounded and captured by police is helped to an ambulance at the Thammasat University campus in Bangkok, Thailand. For some Thais, the bloody events of October 6, 1976 are still a nightmare. On that day, heavily armed security forces shot up Bangkok's Thammasat University campus and killed scores of students, while right-wing vigilantes captured would-be escapees, subjecting them to ghoulish lynchings. (AP Photo/Neal Ulevich,File) Ulevich wrote this first-person account, which the AP published soon after the massacre. ___ In a real riot no one knows you're there. So as gunfire crackled over the campus of Bangkok's Thammasat University Wednesday morning, I pushed my way through an angry sea of rightists and found a hole in the high metal fence surrounding the campus. I paused momentarily while Boy Scouts pushed through the fence the body of a soldier with a chest wound. I jumped through. The police were on the attack and the rightists were cheering their support. Troops armed with M-16 rifles were spraying wild fire across a quadrangle, shattering classroom windows and nicking holes in the walls. With some Indochina combat coverage behind me, I could hear that more than 90 percent of the fire was going in one direction - toward the students. Occasionally it seemed a round came back. On the quadrangle, troopers worked their way toward classrooms. Some of the troopers tossed hand grenades through the windows. The "garrumph" of [http://www.vtr.org.vn/cam-nang-du-lich-bac-kinh-5-ngay-4-dem.html du lịch Bắc Kinh] a grenade going off was followed by a puff of smoke and the tinkle of showering glass. Then the recoilless rifle crew moved up. It wasn't immediately clear why the border patrol police were there, or why they thought they needed an armor-piercing antitank weapon to conquer students. The two-man crew moved forward, followed by a shaggy right-winger carrying a box of ammunition. They blasted more classrooms. A few minutes later, about 9:30 a.m., the battle seemed over. Students began to pour out of campus buildings, some wounded. I began to move forward, 50 yards behind the soldiers. I began to feel apprehensive, just as I did in Vietnam when crossing open ground. And with good reason. The shooting began again. The students threw themselves to the ground - I did, too - as the Thai police emptied more thousands of rounds into the classrooms. The fire slackened and the students got up. I reached the nearest classroom building. At the door, students were running out, diving to their hands and knees and crawling past soldiers who told them to take off their shirts, and coeds their blouses. Slow performance earned a kick. A grenade went off in a classroom above us, showering troops and their captives with glass and plaster. The students crawled toward the center of the quadrangle to lie in the hot sun. I was joined by a German reporter who speaks Thai, and we walked out through the gate. Then we were out on the street - close by the pleasant green trees that surround the Pramaine Ground site of Bangkok's colorful weekend fair. But then we saw the angry swarm of Thais around two of those trees and their anger was white hot. I saw the body of a dead student hanging from one tree. The scene was being repeated just a few feet away. I don't know how much earlier the students had been lynched - probably just a few minutes - but enraged rightists felt robbed by death and continued to batter the bodies. Other Thais who witnessed the 1973 student riots here said the earlier uprising, which left 70 dead, never evoked the brutality or hatred of Wednesday's attack on the students. No one had seen me. I had wandered throughout and taken [http://www.Techandtrends.com/?s=pictures%20unmolested pictures unmolested]. But I had seen enough, and left. FILE - In this Oct. 6, 1976 file photo a member of a Thai political faction strikes at the lifeless body of a hanged student outside Thammasat University in Bangkok Oct. 6, 1976. For some Thais, the bloody events of October 6, 1976 are still a nightmare. On that day, heavily armed security forces shot up Bangkok's Thammasat University campus and killed scores of students, while right-wing vigilantes captured would-be escapees, subjecting them to ghoulish lynchings. (AP Photo/Neal Ulevich, File) FILE - In this Oct. 6, 1976 file photo, police stand guard over leftist Thai students on a soccer field at Thammasat University, in Bangkok, Thailand. For some Thais, the bloody events of October 6, 1976 are still a nightmare. On that day, heavily armed security forces shot up Bangkok's Thammasat University campus and killed scores of students, while right-wing vigilantes captured would-be escapees, subjecting them to ghoulish lynchings. (AP Photo/Gary Mangkorn, File) FILE - In this Oct. 6, 1976 file photo leftist students who surrendered to police lie on the ground of the soccer field at Thammasat University in Bangkok, Thailand, awaiting orders from their captors. For some Thais, the bloody events of October 6, 1976 are still a nightmare. [http://www.vtr.org.vn/cam-nang-du-lich-bac-kinh-5-ngay-4-dem.html vtr.org.vn] On that day, heavily armed security forces shot up Bangkok's Thammasat University campus and killed scores of students, while right-wing vigilantes captured would-be escapees, subjecting them to ghoulish lynchings. (AP Photo/Neal Ulevich, File) FILE - In this Oct 6, 1976 file photo a policeman kicks a leftist student who surrendered moments before as police moved in on Thammasat University in Bangkok, Thailand. For some Thais, the bloody events of October 6, 1976 are still a nightmare. On that day, heavily armed security forces shot up Bangkok's Thammasat University campus and killed scores of students, while right-wing vigilantes captured would-be escapees, subjecting them to ghoulish lynchings. (AP Photo/Neal Ulevich, File) FILE - In this Oct. 6, 1976, file photo, police fire a shell as they storm the walls of Thammasat University in Bangkok, Thailand. For some Thais, the bloody events of October 6, 1976, are still a nightmare. On that day, heavily armed security forces shot up Bangkok's Thammasat University campus and killed scores of students, while right-wing vigilantes captured would-be escapees, subjecting them to ghoulish lynchings. (AP Photo/Neal Ulevich, File) FILE - In this Oct. 6, 1976 file photo a member of a Thai political faction strikes at the lifeless body of a hanged student outside Thammasat University in Bangkok Oct. 6, 1976. For some Thais, the bloody events of October 6, 1976 are still a nightmare. On that day, heavily armed security forces shot up Bangkok's Thammasat University campus and killed scores of students, while right-wing vigilantes captured would-be escapees, subjecting them to ghoulish lynchings. (AP Photo/Neal Ulevich, File) Advertisement

Richard Blystone correspondent at AP later CNN dies at 81

2018-06-14T14:39:49Z

GeraldDunham1:

Richard M. Blystone, a [http://Www.express.co.uk/search/longtime/ longtime] Associated Press correspondent who covered the Vietnam War and went on to become one of the first journalists at the CNN network even before it went on air, died Tuesday in London. He was 81. His sister, Louise Reilly, said her brother died in a hospital of cardiac failure, following a stroke. Blystone began his career with AP in Atlanta in 1965, covering the civil rights struggle, and later worked at the news cooperative's New York headquarters before moving to the AP's Saigon bureau in 1970 at the height of the Vietnam War. He covered major combat action and, in 1973, became AP's Chief of Bureau in Bangkok, Thailand. In this Feb. [http://www.vtr.org.vn/cam-nang-du-lich-bac-kinh-5-ngay-4-dem.html du lịch Bắc Kinh 5 ngày 4 đêm từ Hà Nội], 1979, photo, Associated Press foreign correspondent Richard Blystone poses for a photo in the AP's London bureau. Blystone, a veteran AP correspondent who reported from Vietnam and was one of the first journalists at CNN, has died in London at 81. His sister, Louise Reilly, said her brother died Tuesday, April 17, 2018, of cardiac failure after a stroke. (AP Photo/Peter Kemp) Michael Putzel, a former Saigon colleague of Blystone, recalls that "his dry humor and running cartoon strip about AP life kept the Saigon bureau entertained." While in Bangkok, Blystone uncovered and reported the story of 54 barefoot, ragged children held as slave laborers in a garment factory. A police raid followed, freeing the children. Blystone remained [http://www.vtr.org.vn/cam-nang-du-lich-bac-kinh-5-ngay-4-dem.html vtr.org.vn] involved in coverage of strife in Indochina, and in a story from Phnom Penh before the takeover by Pol Pot's Khmer Rouge, he described how the wives and children of Cambodian soldiers missing in action "live in squalor and desperation . high in Phnom Penh's sports stadium." After the fall of Cambodia to the Khmer Rouge, he flew in a small chartered plane to the bomb-cratered Phnom Penh airport to pluck a Cambodian AP newsman - Chaay-Born Lay - and his wife and two children to safety. They were pulled into the aircraft as it rolled along the runway for takeoff. AP's Chief U.N. Correspondent Edith M. Lederer called him "one of the smartest, sharpest war correspondents I met and worked with at AP in Vietnam - a veteran who knew the U.S. military." "He had a wonderful irreverent streak and didn't suffer fools, but he cared deeply about the victims of war and telling their stories to the world. He was a stickler for accuracy, a master wordsmith, a wonderful friend and an original member of the Chinese Eating Club I started when we both lived in London," Lederer added. In 1977 and 1978, he was an Edward R. Murrow Fellow at the Council on Foreign Relations in New York and then moved to the AP's London bureau until he joined CNN in June 1980, three weeks before the then-fledgling news network went on the air. He went on to cover many wars and conflicts for CNN from its earliest day and became a senior correspondent for Europe, Africa and the Middle East. At CNN, Blystone covered some of the world's biggest hotspots. He reported on the Iran-Iraq war, civil war in Lebanon, the collapse of communism in the former Soviet Union and its satellite nations, famine in Africa, U.S. interventions in Somalia and Haiti, the Gulf conflict, Northern Ireland and NATO's bombing of Kosovo. But as a change of pace from politics, war, violence and famine, Blystone also produced wry and droll reports on quirky events such as the traditional gathering of the Royal Swans near London. His 1999 CNN series "An Iron Curtain Odyssey", chronicling a 3,000-mile (4,800-kilometer) trip down the political fault line that once divided the world, followed a decade after his first report of the same title was filmed as the Iron Curtain was coming down. Journalist Steve Hurst, who worked with Blystone at both AP and CNN, said "Blystone was the best writer I ever worked with. He was an even better man, and I and all who knew him have suffered a great loss." Blystone retired from CNN in 2001, returning briefly for assignments in Kuwait and Iraq in 2003. In retirement he freelanced, produced documentaries and taught journalism for a semester in Botswana. He lived part of the year in London and part in Maine. A native of Elmira, New York, Blystone was a graduate of Amherst College who served a stint in the U.S. Navy as an officer assigned to an anti-submarine patrol squadron flying out of Brunswick, Maine. He began his journalism career with brief stints at the Elmira Star-Gazette and the Scandinavian Times, in Copenhagen. He was the son of the late Eugene Blystone and the former Bernice Mary Robinson. Besides his sister, he is survived by his wife of 54 years, the former Helle Pechter, three children and one grandchild. ___ Claude Erbsen, a former AP vice president and director of world services, reported from New York. In this undated photo, Richard Blystone, Associated Press foreign correspondent in Vietnam and later Bangkok, talks on the phone in AP's Saigon bureau in Saigon, later renamed to Ho Chi Minh City, Vietnam. Blystone, a veteran AP correspondent who reported from Vietnam and was one of the first journalists at CNN, has died in London at 81. His sister, Louise Reilly, said her brother died Tuesday, April 17, 2018, of cardiac failure after a stroke. (AP Photo/Neal Ulevich) Advertisement

Beyond the baguette: France s food legacy in Vietnam

2018-06-14T09:22:49Z

GeraldDunham1:

It has been more than six decades since the end of French colonial rule in Vietnam, but when President Francois Hollande arrives this week he'll struggle to avoid a quintessential legacy of his country's rule: the baguette. Smeared with pate and loaded with fresh coriander and cucumber, or just enjoyed with a pat of fresh butter, "banh mi" are a delicious symbol of Vietnam's lasting links with its former occupiers. "The French were very proud of banh mi. I think French cuisine has had a lot of influence on Vietnamese cuisine," baker Nguyen Ngoc Hoan told AFP from his busy boulangerie in Hanoi's French Quarter. 'Banh mi' are displayed for sale on a sidewalk in central Hanoi �Hoang Dinh Nam (AFP) Hoan started [http://Sportsrants.com/?s=baking%20banh baking banh] mi -- which refers to plain bread or the popular "petit pain" loaded with meat, vegetables or fried egg -- in 1987 and five years later got a stint at the bakery in the storied Metropole hotel, built by the French at the turn of the 20th century. The sandwich has become a foodie favourite in hipster enclaves around the globe, sold from food trucks and sipped with craft beer in both its classic form and a flurry of new varieties. Hoan's father was also a baker but discouraged his son from following in his floured footsteps. "The baking profession chose me, it was not my decision," Hoan said, speaking in front of a wall of ovens as his workers tirelessly knead dough nearby. He started his career baking what he called Vietnamese bread -- airy on the inside, crusty on the outside -- but after training with a French baker in Shanghai decided to switch to the denser French-style. Now, he churns out thousands of warm baguettes daily, along with croissants, creme caramel and homemade pate. - 'Petit pain' - French bread was first made in Vietnam to feed hungry soldiers in Indochina, France's empire which spanned much of Southeast Asia from 1858 to its crushing defeat in the Dien Bien [http://www.vtr.org.vn/cam-nang-du-lich-bac-kinh-5-ngay-4-dem.html vtr.org.vn] Phu battle in Vietnam in 1954. But the French became known for more than food, gaining a brutal reputation for crushing anti-imperialist movements and putting Vietnamese laborers to work in gruelling conditions on rubber plantations, while heavily taxing citizens during periods of drought and famine. Most French who came to Vietnam weren't interested in low-level jobs like baking. To fill the gap, Chinese and Vietnamese worked in boulangeries -- often hidden away in the back so customers wouldn't know who was baking their bread. "By 1910, little baguettes or 'petit pain' were sold in the street to (Vietnamese) people who were on their way to work," according to Erica Peters, food historian and author of "Appetites and Aspirations in Vietnam". In the years that followed, meat, vegetables or fish appeared in the bread [http://www.vtr.org.vn/cam-nang-du-lich-bac-kinh-5-ngay-4-dem.html tour bắc kinh từ hà nội] -- precursors to the modern-day banh mi sold all over Hanoi, a city rife with French colonial architecture, bistros and cafes. Other culinary influences leaked in too. Local cooks used meat scraps and unused bones from French butchers to create pho -- the national dish of beef or chicken noodle soup, according to Peters. Coffee and creme caramel are some of the other French culinary leftovers. The ubiquity of those influences will not be lost on President Hollande, who arrives late Monday for talks with Vietnam's leadership and French businessmen. - Hybrid cuisine - Today, Vietnam's commercial capital Ho Chi Minh City is dotted with chic cafes serving croque monsieur and macarons at Paris prices. But the $1 banh mi still rules Hanoi's street food scene. It is so engrained in Vietnam's culinary culture that few draw its lineage back to France. "I don't know and don't care whether it's French, I just serve it like this," said Nguyen Thi Duc Hanh, sitting in front of her shop as the lunchtime rush begins. She sells hundreds per day and keeps her menu simple: banh mi served with pate and a fried egg, beef steak or her very own version of "boeuf au vin" made with local spices. One of her regulars, Nguyen Van Binh, said he has been eating banh mi for 50 years, and unlike Hanh, thinks of it as a hybrid dish. "Banh mi came from France but it was changed and adapted to suit Vietnamese tastes," said Binh, before digging into his fried egg and pate served with a crusty roll. A street vendor sits in front of 'Hoan Boulangerie' shop in Hanoi �Hoang Dinh Nam (AFP) An employee prepares to bake croissants at 'Hoan Boulangerie' in Hanoi �Hoang Dinh Nam (AFP) Local Vietnamese cooks used meat scraps and unused bones from French butchers to create pho - the national dish of beef or chicken noodle soup �Hoang Dinh Nam (AFP/File) [http://www.vtr.org.vn/cam-nang-du-lich-bac-kinh-5-ngay-4-dem.html tour bắc kinh từ hà nội] An employee prepares a 'banh mi' for sale at 'Banh Mi Phuc' restaurant in Hanoi �Hoang Dinh Nam (AFP) Advertisement

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2018-06-13T12:55:21Z

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